Singapore: Must Try Foods you Need to Know

I didn’t have tons of time, but everything I ate in Singapore was delicious! Here are my notable munchies.

Hainanese chicken is a classic and always amazing – it is poached chicken, seasoned rice, chili sauce, and often times a side soup. Always good (and cheap!).

I couldn’t visit without trying Bak Kut Teh. There are many variations but it is simply pork ribs stewed with tons of spices – I had this for dinner every night in Singapore. The broth was always unlimited and you could sit sipping on broth and tea until you die.

My last mention will be this ahhh-mazing lemon tea I had. It’s different from lemonade, it’s better. I was obsessed with the one pictured below of which I ordered two at a time because I would down the first one immediately and then leisurely enjoy the second one.